Description
Adventure starts with a smooth, buttery sip. Perfect for early-morning paddles and quiet moments by the shoreline, this Guatemalan roast brings a smooth, buttery body with caramel warmth and bright hints of lemon and brown sugar. Sourced from the Quiché region’s high-altitude farms, this coffee supports local producers and the Mayan artisans of the Ixil communities—making every cup feel connected to both the land and the adventures it fuels. The medium roast profile develops natural sweetness without over-extraction, delivering consistent flavor whether you’re brewing at camp or at home. Its balanced acidity and full body make it equally suited to black coffee or milk-based preparations, while the subtle citrus notes cut through morning fog and sharpen focus before a day on the water. This is coffee with purpose—one that honors its origins while fueling yours.
12oz Bag, Automatic Drip Grind
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